Yearly Archives: 2009

David Chang Momofuku Dinner a Big Success

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Last Tuesday’s David Chang Momofuku dinner was a blast. Thanks to David and Kim Ricketts for hosting the event.Seattle Magazine has a recap and you can hear more from David Chang himself over on the GQ website.

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Seattle Metropolitan: 10 Best Restaurants 2009

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From the article:My goal was to have a restaurant that represented the Northwest, focused on the ingredients we have around us. We focus on shellfish, our abundance of different oysters, our clams, mussels, spot prawns, Dungeness. When I was cooking … Continue reading

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Bon Appetit’s 2009 Top Ten Best New Restaurants in America

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From the article:Without much fanfare, the Pacific Northwest has become one of the most exciting foodie destinations in America. Between Seattle and Portland, there are an increasing number of top-notch, chef-driven restaurants—and Mark and Marjorie Fuller’s Spring Hill in West … Continue reading

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Mark Fuller: One of Food&Wine’s 2009 Best New Chefs

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2009 Food and Wine Classic in Aspen

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The 2009 Best New Chefs were featured at the Food and Wine Classic in Aspen on June 20th.  So much fun to see everyone! 

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Food and Wine Best New Chef 2009 Awards Ceremony

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2009 Food and Wine Best New Chef awards ceremony at City Winery in New York City.  Fun trip to meet the folks at Food and Wine and all the chefs and their spouses/significant others!  Lots of eating, drinking and celebrating!  … Continue reading

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StarChefs.com – 2009 Seattle’Rising Stars’

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StarChefs.com 2009 Seattle Rising Stars Gala and Awards Ceremony at Marion Oliver McCaw Hall.  Congratulations to all the 2009 Rising Stars!

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