New addition to Monday Night Supper includes: two whole fried chickens, baked beans, buttered russet potatoes, coleslaw, marinated watermelon & cucumber salad, and jalapeno cornbread with honey butter.
Reservations only. Please call during business hours to make reservations. Reservation cut off is the Friday at 8pm prior to the following Monday. Cost $80. (206) 935.1075
“Time was, what we’re about to tell you would have been a dirty little secret. But lately, supermarket ingredients are showing up on restaurant menus across the country in not-so-hush-hush ways, delivering results that fancier ones can’t. Here are 16 chefs who use humble foods for a lofty outcome.”
Check out what Mark’s secret supermarket ingredient is…. Bon Appétit Blog
Spring Hill listed in America’s Best Fried Chicken article by Travel and Leisure posted on Yahoo.com Travel section!
Seattle Magazine 48 Best Sandwiches selected our Meatball and Spaghetti Sub as Seattle’s 48 Best Sandwiches: One-of-a-Kind Faves! Come check it out during our Monday Night Suppers!
Courtesy of Geoffrey Smith, LookatLao
Check out our own Tyler Palagi in Seattle Metropolitan – Fresh Faces: Saimin says – Tyler Palagi is one to watch!
photo: jose mandojana
courtesy of Geoffrey Smith, LookatLao Studios
“The all-American dish is much more than Colonel Sanders. Whether in L.A. or Atlanta, it’s the essential soul food.”
Travel & Leisure included Spring Hill as one of America’s Best Fried Chicken locations! We are in good company with many others, including Linton Hopkins, fellow 2009 F&W Best New Chef, Restaurant Eugene in Atlanta! Congratulations to all!
“Restaurant websites are a great place to find inspiring designs and also to check out some nice ways of displaying photographs within a design. Since the main content of a restaurant is their food – or at least it should be – there is no better thing to do than show beautiful images of the food. So for this post, I’ve rounded up 40 Tasty Restaurant Websites to Inspire You. You’ll notice that these restaurant web designs use images in a variety of ways to put the focus where it needs to be. Whether it’s a full background or in a slideshow, the images make it all about the food. So here we go, enjoy the tasty selection and remember that sometimes images are better than a thousand words.”
Thanks to Geoffrey Smith at LookatLao Studio for our amazing and beautiful website!
First Tom Thumb lettuce and Helios radishes harvest for the ‘Fuller Garden Salad’! Check out gogogreengarden, our friend Amy’s website! She is our teacher and guidance for our learning about growing produce for Spring Hill specials! I am the gardener apprentice… so much fun and so much to learn… Also, did we mention that Amy just came out with a new cookbook? Check out Urban Pantry; Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen, so proud of Amy!
By Nancy Leson – A post from a question from one of Nancy’s readers asking about fried chicken recommendations and she suggested stopping by Spring Hill! Thanks for including us in your recommendations Nancy!
Our bite for the Taste of West Seattle 2010 – Milk chocolate pot de creme, tonka bean whipped cream, beer nuts taste
